Blog
SOUPS THAT SUIT THE COLD WELL
There comes a point when a sweater is no longer enough. When you crave something truly hot, spicy, and warming – preferably in a big bowl.
There comes a point when a sweater is no longer enough. When you crave something truly hot, spicy, and warming – preferably in a big bowl.
There comes a point when a sweater is no longer enough. When you crave something truly hot, spicy, and warming – preferably in a big bowl.
Padthai soups are made precisely for days like this. Fragrant Thai spices, fresh vegetables, distinctive flavors, and three entirely different soups, depending on whether you’re in the mood for something sour and fresh, creamy and coconutty, or a hearty beef soup.
One of the best-known soups of Thai cuisine has justifiably become a classic. Tom Yum is simultaneously spicy, sour, and fresh, featuring the distinctive flavors of galangal and lime.
You can order it with chicken, prawns, or vegetables – giving you three delicious ways to enjoy the signature Tom Yum base. If you’re after something light yet deeply warming and intense, this is the perfect starting point.
If you fancy something softer and creamier during the colder months, Tom Kha is the one for you. In this coconut milk-based Thai soup, the freshness of lemongrass and kaffir lime leaves meets a silky, full-bodied base.
You can also add chicken, prawns, or vegetables, depending on what you crave. Creamy, fragrant, and just exotic enough to whisk you away to somewhere else on a grey day.
Tom Tom is a true padthai specialty: a soup dreamed up based on our own recipe, where not only the flavor profile but even the name is our invention. Built on a Thai beef broth and enriched with Asian spices, this soup offers a hearty, warming experience that hits the spot when the weather turns truly chilly.
Go for the beef option if you want a rich, hearty meal, or keep it meat-free with loaded vegetables.
Sour and spicy Tom Yum, creamy-coconutty Tom Kha, or hearty Tom Tom?
You don’t have to decide right away. Fortunately, autumn and winter are long enough to taste them all.
Familiar autumn flavours like pear and pumpkin are getting an exciting Asian twist at padthai wokbar, with masala, guava and plenty of other exotic spices and flavours.
With the arrival of winter, PADTHAI has once again brought back two of its iconic winter delicacies, the WINTER SPECIAL dessert and the PADTEA WINTER tea.
The culinary favorite is back at padthai wokbar! The Truffle Soy sauce returns to elevate your gastronomic experience to a whole new level.
The reinvented vegan specialties of padthai wokbar and Foody have arrived! A crispy novelty that perfectly combines the intense, bold flavors you already know from padthai wokbar dishes with Foody’s free-from crunchiness.
For many of us, the concept and topic of food intolerances, food allergies, and diets does not sound unfamiliar, and it is no surprise when a friend of ours or a family member announces before our next catch-up that he or she is no longer eating meat, milk, eggs, gluten or any other ingredient for one reason or another. In such situations it’s obvious that the question of where to eat comes up, and which restaurant suits many different diets as well as providing a wide selection of choices.
When it comes to a healthy lifestyle, in addition to proper nutrition, the topic of sports will sooner or later also come up. Although exercise is a key to achieving well-being and an active lifestyle, the basis is the quality of the diet! The muscles that build up as a result of sports, post-exercise regeneration and training all require energy from our body, so the task is to bring in the necessary nutrients and replenish the energy we use, whether it is for a good rest or a nice meal.