The reinvented vegan specialties of padthai wokbar and Foody have arrived! A crispy novelty that perfectly combines the intense, bold flavors you already know from padthai wokbar dishes with Foody’s free-from crunchiness.
The reinvented vegan specialties of padthai wokbar and Foody have arrived!
A crispy novelty that perfectly combines the intense, bold flavors you already know from padthai wokbar dishes with Foody’s free-from crunchiness.
Just like with our meals, we made no compromises here either: the chips are made from premium ingredients, free from additives, gluten-free, and vegan – so you can enjoy them guilt-free, even if you’re mindful of what you eat. This is a conscious yet exciting snack – full of flavor, energy, and PADTHAI quality. Take it with you to school, to the gym, or to the office as an afternoon bite!
This is not just a snack: this is PADTHAI, in a whole new form!
Two Flavors, Two Worlds
PADTHAI chips come in two exciting flavors, both 100% vegan, lactose-free, and gluten-free.
PADTHAI MALAY STYLE – CURRY-SPICED CHICKPEA CHIPS
The PADTHAI Malay Style chickpea chips are a new, exciting alternative to healthy snacking, seasoned with Malay curry. Slightly spicy, prepared with coconut milk, lime, and a selection of spices that deliver bold character in every bite.
Made with chickpea flour, the gluten-free base offers a crispy texture and flavorful ingredients. Whether it’s a quick office snack, a movie night at home, or a get-together with friends – this chip is always the right choice.
PADTHAI CHINA STYLE – SWEET & SOUR LENTIL CHIPS
The PADTHAI China Style lentil chips bring the popular sweet-and-sour flavor to life: pineapple notes with a light peppery-citrus twist – all on a lentil flour base, gluten-free!
Not spicy, yet full of taste, it’s the kind of snack you can enjoy at any time of day. Have it on its own, with dips, or serve it to your guests as a special alternative!
Familiar Chili Sauces in a New Role
PADTHAI sauces are not just spicy – behind every bottle lies carefully selected ingredients, balanced seasoning, and bold flavors. The well-known padthai wokbar x Chiliyard chili sauces are now stepping into a new role! While they’re perfect for a variety of dishes – from stir-fries to meat dishes or even salad dressings – we especially recommend them as the perfect dipping companions for the new PADTHAI chips!
China Style
Pineapple, passion fruit, Cayenne pepper – fruity, tangy, more refreshing than fiery. If you’re craving new flavors, this is a perfect match!
Malay Style
Mango, coconut, Habanero chili – sweet and silky at first, followed by a spicy kick. If you’re after balance, this one’s for you!
Pad Thai Style
Tamarind, palm sugar, and Ghost chili – tangy and deeply spiced, with a caramel-like background that makes it even more exciting. Strong and powerful, recommended for advanced chili lovers!
The chips and sauces can of course be enjoyed separately, but together they create a whole new, extra taste experience.
Try the PADTHAI Malay Style chickpea chips with the PADTHAI Malay Style sauce, and the PADTHAI China Style lentil chips with the
PADTHAI China Style sauce for a perfect pairing!
Where to Find Them?
You can now enjoy PADTHAI chips in our two restaurants, or order them easily via the Wolt and Bolt Food apps. Whether you’re after a quick snack or an evening bite, a few taps are all it takes to get your hands on PADTHAI’s new vegan crunchy delights!