The reinvented vegan specialties of padthai wokbar and Foody have arrived! A crispy novelty that perfectly combines the intense, bold flavors you already know from padthai wokbar dishes with Foody’s free-from crunchiness.
The reinvented vegan specialties of padthai wokbar and Foody have arrived!
A crispy novelty that perfectly combines the intense, bold flavors you already know from padthai wokbar dishes with Foody’s free-from crunchiness.
Just like with our meals, we made no compromises here either: the chips are made from premium ingredients, free from additives, gluten-free, and vegan – so you can enjoy them guilt-free, even if you’re mindful of what you eat. This is a conscious yet exciting snack – full of flavor, energy, and PADTHAI quality. Take it with you to school, to the gym, or to the office as an afternoon bite!
This is not just a snack: this is PADTHAI, in a whole new form!
PADTHAI chips come in two exciting flavors, both 100% vegan, lactose-free, and gluten-free.
The PADTHAI Malay Style chickpea chips are a new, exciting alternative to healthy snacking, seasoned with Malay curry. Slightly spicy, prepared with coconut milk, lime, and a selection of spices that deliver bold character in every bite.
Made with chickpea flour, the gluten-free base offers a crispy texture and flavorful ingredients. Whether it’s a quick office snack, a movie night at home, or a get-together with friends – this chip is always the right choice.
The PADTHAI China Style lentil chips bring the popular sweet-and-sour flavor to life: pineapple notes with a light peppery-citrus twist – all on a lentil flour base, gluten-free!
Not spicy, yet full of taste, it’s the kind of snack you can enjoy at any time of day. Have it on its own, with dips, or serve it to your guests as a special alternative!
PADTHAI sauces are not just spicy – behind every bottle lies carefully selected ingredients, balanced seasoning, and bold flavors. The well-known padthai wokbar x Chiliyard chili sauces are now stepping into a new role! While they’re perfect for a variety of dishes – from stir-fries to meat dishes or even salad dressings – we especially recommend them as the perfect dipping companions for the new PADTHAI chips!
The chips and sauces can of course be enjoyed separately, but together they create a whole new, extra taste experience.
Try the PADTHAI Malay Style chickpea chips with the PADTHAI Malay Style sauce, and the PADTHAI China Style lentil chips with the
PADTHAI China Style sauce for a perfect pairing!
You can now enjoy PADTHAI chips in our two restaurants, or order them easily via the Wolt and Bolt Food apps. Whether you’re after a quick snack or an evening bite, a few taps are all it takes to get your hands on PADTHAI’s new vegan crunchy delights!
The culinary favorite is back at padthai wokbar! The Truffle Soy sauce returns to elevate your gastronomic experience to a whole new level.
For many of us, the concept and topic of food intolerances, food allergies, and diets does not sound unfamiliar, and it is no surprise when a friend of ours or a family member announces before our next catch-up that he or she is no longer eating meat, milk, eggs, gluten or any other ingredient for one reason or another. In such situations it’s obvious that the question of where to eat comes up, and which restaurant suits many different diets as well as providing a wide selection of choices.
When it comes to a healthy lifestyle, in addition to proper nutrition, the topic of sports will sooner or later also come up. Although exercise is a key to achieving well-being and an active lifestyle, the basis is the quality of the diet! The muscles that build up as a result of sports, post-exercise regeneration and training all require energy from our body, so the task is to bring in the necessary nutrients and replenish the energy we use, whether it is for a good rest or a nice meal.
