Mango, pumpkin, guava, pear and aromatic masala spices come together in the limited-edition specials of Indian Weeks.
The limited-edition Indian Weeks specials await you starting October 1st
at padthai wokbars and online.
The familiar flavours of autumn arrive at padthai wokbar with an exciting Asian twist.
Warm, aromatic spices, seasonal ingredients and Indian inspiration meet the world of padthai.
Three new limited-edition specials are here, brought together by the rich, aromatic character of masala spices.
Mango, creamy pumpkin, coconut milk and tamarind meet the aromatic flavours of cardamom, cinnamon, paprika and cumin.
Rich and creamy.
Try it with chicken, white rice and cashews for a limited time.
Mango, creamy pumpkin, coconut milk and tamarind meet the aromatic flavours of cardamom, cinnamon, paprika and cumin.
Rich and creamy.
Try it with chicken, white rice and cashews for a limited time.
Save the sweetest for last. Guava and pear, spiced with green cardamom and ginger.
A fruity, aromatic finale to Indian Weeks and the perfect match for Padtea Masala.
Do you need to watch what goes into your bowl because of gluten, dairy, or other allergens?
Allergens
